Macrowave
The Macrowave is an alternate vision of the Microwave using a technically similar approach.
Microwave ovens work by causing the naturally polarized water molecules in food to rotate back and forth using a rapidly-alternating electromagnetic field. This kinetic energy in the water molecules corresponds to heat, and thus the food is warmed.
The Macrowave uses the motor and main gear from a reciprocating saw to similarly agitate the food, but on a larger scale.
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